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For as long as 40 years, "Trattoria di Campagna" has offered dishes based on typical regional products, but not only ; it also offers, based on seasonal availability, porcini mushrooms, truffles, asparagus, recipes such as bagna cauda and boiled meat.
The Cortese family takes care of the kitchen and of the dining room in order to make their restaurant customers feel like home.
Valle d’Aosta starter
Carbonade (meat) in Enfer d’Arvier wine with polenta valdostana
Crêpes with Ham and Fontina cheese dop Quendoz
Saint-Rhémy Bossolein with mountain potato flan
Valle d’Aosta steak- Valpelline Soup
Wine list with a wide choice of high-quality wine labels from Aosta Valley, from Italy and even outside Italy. Wine-bar that can be visited under the restaurant. The wine list has more than 1100 labels.
Consult the restaurant's wine list
Menzione Guida Michelin 2024
Miglior Carta dei vini d'Italia 2024 Osterie d'Italia
Miglior Carta dei VIni d'Italia 2023 Milano Wine Week
2 Gamberi Gambero Rosso