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Not just restaurant!
Le Sablier is a project and a philosophy of life born from the desire to create a place where to stop time to experience the here and now, savoring every grain of it.
A restaurant based on the concept of Wellbeing, Hospitality and Care, in which the feeling of feeling is brought back to the centre, enhancing the authenticity of local 0 km products and ancient flavors framed by the scent of spontaneous aromatic herbs and edible mountain flowers.
- Homemade dumplings with Bleu d’Aoste goat’s cheese, walnuts and mocetta
- Cut of beef with berry sauce and sweet-and-sour apple sauce
- Wooden plates with various kinds of cold meats, salami and Aosta Valley cheese with Aosta Valley jams
- Blanc manger dessert with brown bread and a little bit of red wine
Piantagrossa - Nebbiolo 396 aesculus hippocastanum
La Crotta di Vegneron - Chambave Superieur Quatre Vignobles - VDA
La Vrille - Vuillermin DOC - VDA
Lo Triolet - Nus - VDA
Didier Gerbelle - Torrette Superieur - VDA
L'Atoueyo Didier Gerbelle - Jeux de Cépages - VDA
Philippe Quinson - Beato Emerico Rosé - VDA
Les Crêtes - Chardonnay Cuvée Bois - VDA