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Thursday 21 November
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On the edge of the Gran Paradiso National Park, in a natural, uncontaminated area full of landscapes, flora and fauna, the restaurant hotel offers typical and genuine Aosta Valley menus dishes.
Polenta concia (made with cheese and butter)
Civet di camoscio (Deer stew)
Deer or boar stew
Homemade ravioli
Torrette Sup., Petit Rouge, Pinot Noir, Muller Thurgau - Caves des Onzes Communes (VDA)
Torrette, Fumin, Grapillon, Chardonnay - Feudo San Maurizio (VDA)
Torrette, Torrette Sup., Enfer d’Arvier - Château Feuillet (VDA)
Nus, Gamay, Coteau Barage, Pinot Noir - Lo Triolet (VDA)