The restaurant is housed in a typical mountain building at an altitude of 1400m, and can be reached by car. Dishes feature traditional local produce.
- Traditional valdostan cured meat
- Valdostan soup
- Polenta and game
- Cheeses from the region
- Home-made desserts
Caves Cooperatives de Donnas (VDA)
Barmet (VDA)
Vieille Vigne (VDA)
Magie (VDA)
Società Agricola Noussan (VDA)