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Saturday 16 November
Sunday 17 November
Monday 18 November
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Restaurants
Off-Shore
Resorts: La Thuile
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Run by the same family since 1986, the restaurant lies out of the most popular areas of the Espace San Bernardo ski resort. Located in a beautiful valley much appreciated by lovers of off-piste, it owns an incomparable view and it is immersed in a quiet spot.
Both local and international specilities are here available, in a stunning ambience and together with some good music. Helpful staff. The restaurant can be reached by using the ski facilities.
Ravioli cacio e pepe with crispy bacon and pecorino
Stewed sausage with polenta
Azienda Agricola COenfer (VDA): Enfer d’Arvier
Azienda Agricola Lo Triolet (VDA): Gamin, Pinot Noir, Coteau Barrage, Torrette
Azienda Agricola La Vrille (VDA): Fumin
Azienda Agricola Angelo Negro: Barolo Serralunga d’ Alba, Dolcetto D’Alba “Cescu”, Nebbiolo delle Langhe “Angelin”, Barbaresco “Basarin”