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A window that opens onto the view of Mont Blanc and goes beyond the boundaries of the classic Aosta valley cuisine. A constant research of raw materials grown and produced in the territory.
Egg 62°, chickpeas cream, salt crumble
Bottons (pasta) 30 yolks with duck sauce
Guinea fowl with bacon, mashed potatoes and chestnuts
Pork belly lacquered with honey, pumpkin and mushrooms
Cave des onzes communes (VDA)
Torrette (VDA)
Les Crêtes (VDA)
Petit Gourmand 2023/24