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Friday 20 December
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The restaurant of the Hotel Gressoney offers traditional specialities from the local and regional cuisine in a refined atmosphere with a superb view of Monte Rosa’s glaciers.
Walser Chnéffléné (Spätzle) with cheese fondue
Bròseppò (bread soup with Gressoney’s typical cheese and many aromatic herbs)
Greschoney-Choch or Heerfiò-Choch (potato casserole)
Les Crêtes (VDA)
Grosjean (VDA)
Anselmet (VDA)
Crotta di Vegneron (VDA)
Institut Agricol Régional (VDA)
Caves de Donnas (VDA)
Caves Mont Blanc de Morgex et La Salle (VDA)
Co-Enfer d’Arvier (VDA)