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Friday 20 December
Saturday 21 December
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The restaurant is situated on the characteristic Umberto Square in Gressoney-Saint-Jean and it welcomes its guests in a traditional and prettily panelled dining room, in order to offer them first-class dishes prepared according to traditional as well as innovative recipes.
Typical ravioli from Piedmont
Risotto with mushrooms
Knuckle of veal
Rare king prawns
Knife minced beef tartare
Gaja: Barolo, Barbaresco
Krug
Moët & Chandon
Borgogno: Barolo, Barbaresco
Biondi Santi: Brunello
Triolet: Pinot Noir, Torrette, Coteau Barrage
Fontanafredda: Nebbiolo, Barolo
Vevey: Blanc de Morgex