The restaurant, which offers a superb view of Monte Rosa, is reachable only on foot, by mountain bike or on skis. In winter it is set in the middle of the Monterosa Ski area, while in summer it lies on the Tour du Mont Rose route, a 20-minute walk from the arrival of the Staffal - Sant’Anna cable car.
The cuisine offers typical local dishes and products of the region. During the winter and summer season, you can spend a different kind of evening enjoying a truly incomparable landscape with the high altitude dinners.
The restaurant belongs to a small hotel with 7 rooms, for those who want to stay in a hotel surrounded by nature and total tranquillity. The rooms are approximately 14 m² in size and are equipped with Smart TV, free Wi-Fi and a private bathroom.
Gnocchi with Toma di Gressoney fondue
Tagliatelle with venison sauce
Polenta with stew
Cutlet with ham and cheese
Homemade strudel
La Crotta di Vegneron: Fumin, Cornalin, Muscat (VDA)
Donnas: Barmet, Napoleon (VDA)
Les Crêtes: Torrette, Fumin, Chardonnay (VDA)
L’Atoueyo: Gamay, Pinot Noir (VDA)
Blanc de Morgex (VDA)