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Sunday 27 April
Monday 28 April
Tuesday 29 April
Book your Holiday
Historic restaurant recently renovated.
The restaurant offers traditional dishes revisited with originality.
At guests’ disposal there is a tea room where it is possible to stop for a snack or an aperitif.
In addition, during the summer the restaurant has a suggestive internal déhors.
Carpaccio of Savoury Meat from Valle d'Aosta
Gnocchi with Bleu Fondue and hazelnuts
Fillet of Fassone
Venison carbonada with Gran San Bernardo apple cider
Didier Gerbelle (VDA): Peque-Na!, L’Ainé
Feudo di San Maurizio (VDA): Torrette, Vuillermin, Mayolet
Lo Triolet (VDA): Pinot Gris, Coteau Barrage, Cumin
Antinori: Rosso di Montalcino, Brunello di Montalcino
Travaglini: Gattinara
Allegrini: Amarone, Ripasso della Valpolicella