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Wednesday 2 April
Thursday 3 April
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Book your Holiday
Historic restaurant recently renovated.
The restaurant offers traditional dishes revisited with originality.
At guests’ disposal there is a tea room where it is possible to stop for a snack or an aperitif.
In addition, during the summer the restaurant has a suggestive internal déhors.
Flat spaghetti with swordfish and pistachios
Deer goulash with rice and herbs
Ricotta cheesecake with wild strawberries
Didier Gerbelle (VDA): “Peque-Na!”, “L’Ainé”
Feudo di San Maurizio (VDA): “Torrette”, “Vuillermin”, “Mayolet”
Antinori: “Rosso di Montalcino”, “Brunello di Montalcino”
Travaglini: “Gattinara”
Lo Triolet (VDA) : “Pinot Gris”, “Coteau Barrage”, “Cumin”
Allegrini: “Amarone”, “Ripasso della Valpolicella”