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Wednesday 30 April
Thursday 1 May
Friday 2 May
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Restaurant located inside the hotel.
The restaurant offers an enogastronomic journey between the typical dishes of the revisited cuisine of the Aosta Valley and the new gourmet cuisine; here creativity and simplicity of the territory combine, while keeping the flavors of home cooking alive.
The restaurant offers several additional services delivery : pic-nic bag, breakfast,brunch and dinner, private chef and barman.
Vitello tonnato of the house
Tagliolino with venison ragout
Piedmontese rib of beef ( Fassone)
Maison Anselmet (VDA)
Ottin (VDA)
La Crotta de Vegneron (VDA)
Gaja (Piemonte)
Domenico Clerico (Piemonte)
Tenuta Ornellaia (Toscana)
Marchesi Frescobaldi (Toscana)
Jermann (Friuli)