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Friday 27 September
Saturday 28 September
Sunday 29 September
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Restaurant located inside the hotel of the same name.
Small family-run restaurant with typical local and national dishes.
Rustichella Salad, with red radicchio, black bread croutons, fondue and mocetta (dried meat)
Tagliatelle with game sauce
Gnocchi with Val d’Aosta fondue and thyme
Stone-cooked meats
Home-made polenta and desserts
I vini valdostani sono quelli più apprezzati dai turisti quindi i più venduti. Tra le varie etichette e i vitigni in nostro possesso i più apprezzati sono il Torrette e l’Enfer.