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Saturday 16 November
Sunday 17 November
Monday 18 November
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Restaurant located inside the hotel of the same name.
Small family-run restaurant with typical local and national dishes.
Rustichella Salad, with red radicchio, black bread croutons, fondue and mocetta (dried meat)
Tagliatelle with game sauce
Gnocchi with Val d’Aosta fondue and thyme
Stone-cooked meats
Home-made polenta and desserts
I vini valdostani sono quelli più apprezzati dai turisti quindi i più venduti. Tra le varie etichette e i vitigni in nostro possesso i più apprezzati sono il Torrette e l’Enfer.