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Saturday 16 November
Sunday 17 November
Monday 18 November
Book your Holiday
Located in a charming setting, the restaurant offers typical Valle d’Aosta cuisine and genuine, traditional home-cooked dishes prepared in a wood-burning oven
Crostini toasted bread with fondue
Polenta cooked on a traditional wood-burning cooker
Carbonada beef stew
Carré of venison
Forest berries with cream
Feudo di San Maurizio (VDA): Mayolet, Cornalin, Fumin, Torrette, Torrette sup.
Lo Triolet (VDA): Pinot Gris, Pinto Noir, Gewurztraminer