Restaurant located inside the hotel of the same name.
Evening opening. Menu of the day (fixed price) that offers an appetizer, three choices of first, three of second, two of side dishes and two of dessert. Home cooking prepared with care and passion. On request gluten-free menu (restaurant associated for years with the AIC-Italian Celiac Association), lactose-free, vegetarian, vegan.
Accessibility :
As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:
- The front entrance has with ramp and wheelchair manoeuvring space
- The toilets in the common parts have adequate wheelchair manoeuvring space.
- The restaurant is accessible by lift with envisaged characteristics. Adequate toilets. A part of the restaurant is placed at a lower altitude than the arrival of the elevator, reaching the restaurant by stairs, so not accessible to the wheelchair. Toilets are situated in the accessible part of the restaurant
Messada with celery, rocket, mushrooms and seasoned Toma
Potato gnocchi with Bleu d’Aoste fondue with pears and walnuts
Homemade tagliatelle with venison ragout, scented with juniper
Beef carbonade in Blanc de Morgex with polenta
Pork fillet in a crust, with rennet apple creams and potato flan
Les Cretes (VDA) : Torrette, La Sabla, Fumin
Grosjean (VDA): Syrah Echelette, Torrette sup.
Cave des Onze Communes (VDA): Petit Rouge, Cornalin, Pinot Gris
Feudi di San Maurizio (VDA): Torrette Sup., Fumin, Petite Arvine
Cave Mont Blanc (VDA): Blanc Morgex/La Salle, Fripon
L’Atoueio (VDA): Torrette Sup., Cornalin
Coop Donnas (VDA): Donnas, Donnas Napoleon