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Saturday 16 November
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4810 Food is the contact between sport and food, situated at the departure of the gondola it is breakfast bar, confectionery where you can taste coffees made carefully, cocktails, beers and wines. The menu includes local and italian dishes, and also bread, pizza and tasty sweets, coming from our kitchen.
Accessibility :
As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:
Accessibility :
As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:
- The front entrance is accessible, the one on the gondola side is accessible by a ramp, too.
- Another entrance with steps leads directly to the restaurant.
- Toilets for customers accessible by lift, ways with correct space for manoeuvre
Beaf steak tartare, soy mayonnaise and avocado, marinated pumpkin, turnip sauce, fried egg
Gnocchi of ricotta (sort of cottage cheese) and vegetable coal, salted zabaglione, bacon and sliver of Mont d’Or cheese
Tagliata (thinly sliced grilled steak) with Courmayeur potatoes
Apple cooked in the hay
Ile flottante
Franciacorta: Bellavista, Cavalleri
Bollicine: Ferrari, Maso Martis, Rotari, Nino Franco, Carricante
Vini rossi: Del Negro, Di Barrò (VDA), Maison Anselmet (VDA), Pellissier (VDA), Antoniolo Correggia, Massa, Inama, Secondo Marco, Fattoria dei Fabbri, Tenuta del Biserno, Marchesi Antinori
Vini bianchi: Cave Gargantua (VDA), Cave Monaja, Lo Triolet (VDA), Terroir Rosset (VDA), Almondo, Andrian, Colterenzio, Sartarelli, Planeta
Vini rosé: Grosjean (VDA), Michele Calò, Polvanera
Guida Gambero Rosso - anno 2022