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Sunday 17 November
Monday 18 November
Tuesday 19 November
Book your Holiday
The restaurant hotel has an outdoor area and offers simple and genuine dishes, with special attention to the local flavors while adding a touch of fantasy to the tradition. The restaurant is directly on the cross-country ski trails.
Soups
Meat stew
Valdostan polenta
First courses with a variety of sauces
Vapelenentse soup with cabbage and Fontina cheese
Grosjean (VDA)
La Crotta di Vegneron (VDA)
Feudo di San Maurizio (VDA)
Sella
Coscia
Rocca dei Berfi
F.lli Savigliano
Foss Marai