Created in 1979, built and run by the Celesia family, the restaurant Eco Wellness hotel is characterized by a informal family management where the owners directly take care of the relationships with the customers. The hotel restaurant proposes a healthy and natural holidays in full respect of sustainability, nature and bond with its territory, products and traditions.
In summer in the cabin-solarium or near the artificial alpin lake, you can taste alpine, vegetarians, valdostan and even fish-based propositions. A wide selection of valdostan and national wines can accompany lunches and dinners.
Warm appetizers
Cogne Soça (with potatoes, cabbage, beef and Fontina cheese)
Barley dumplings
Meats cooked on hot stone
Anselmet (VDA)
Lo Triolet (VDA)
Grosjean (VDA)
Cave des Onze Communes (VDA)
Les Crêtes (VDA)
Institut Agricole Régional (VDA)