In this small alpine restaurant hotel you will spend a pleasant evening with a creative cuisine, refined wines and a warming service. The dishes are prepared with seasonal ingredients, traditonal recipes are reinterpreted, savours are enhanced by high quality products. Wide selection of vegetarian dishes.
Typical cold cuts
Smoked trout
Cogne Peilà
Vapelenentse soup with cabbage and Fontina cheese
Cogne Frecachà