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Monday 25 November
Tuesday 26 November
Wednesday 27 November
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Typical traditional and national cuisine. A la carte menu and worker’s lunch on weekdays. The restaurant also has a summer terrace.
Wide range of national and Aosta Valley wine labels.
Seuppa Valpelenentse
Polenta Concia
Crespelle alla Valdostana
Carni alla griglia
Risotti
Diego Curtaz (VDA) - Torrette
Chateau Feuillet (VDA) - Torrette
Costantino Charrere (VDA) - La Sabla
Institut Agricole (VDA) - Sang des salasses
Cuneaz Nadir (VDA) - Magdala
Boffa - Nebbiolo
Az. Agr. Suberli - Morellino di Scansano
Cantine Terre del Barolo - Barolo