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Petit Tournalin

Resorts: Champoluc /Ayas /Antagnod

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The cuisine prepared by the owners of the hotel of the same name offers local dishes and, in the summer, at zero km thanks to fresh vegetables coming from their own garden.

Polenta and mixed game
Aosta Valley style crepes
Gnocchi with nettles
Braised in Donnas wine
Walnut and hazelnut cake

Caves Cooperatives de Donnas (VdA)
Crotta di Vegneron (VdA)
Blanc de Morgex - Cave di Mont Blanc (VdA)
Enfer -CoEnfer (VdA)

Guida Michelin anno 2011