Lo Retsignon

Renovated typical stone and wood chalet in Ciarcerio, the restaurant is easily accessible on foot from the arrival of the Frachey funicular and it is close to the starting point of La Mandrai chairlift, junction to Champoluc and Gressoney.
Lo Retsignon is structured on two levels with two different terraces : the front big one and the smaller one on the side, which has a wonderful panoramic view. The cuisine offers specialities which are part of mountain gastronomic culture like polenta concia and Aosta Valley soup and classic dishes like pasta, hamburger and fries and salads, to be enjoyed in a warm welcoming environment.

Booking recommended.