Browse
Weather forecast
Meteo
Wednesday 18 December
Thursday 19 December
Friday 20 December
Book your Holiday
The restaurant is located in the beautiful bourg of Antagnod,with a typical mountain atmosphere, warm and well cared for, offers typical Aosta Valley cuisine accompanied by excellent wines from all over Italy.
Risotto with nettles and snails
Tagliatelle (noodles) with pork cheek, strawberries and nuances of grappa
Tagliatelle (noodles) with hare ragout, confit apples and chopped pistachios
Pumpkin flan on cream of peas and mocetta chips
Deer fillet with sautéed mushrooms and wild berry sauce
Torrette - L’Atoueyo - Didier Gerbelle (VdA)
Rouge Incipit - Edoardo Braga (VdA)
Valpolicella Classico - Speri Pedemonte