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Sunday 17 November
Monday 18 November
Tuesday 19 November
Book your Holiday
TEMPORARILY CLOSED
The restaurant is located in the beautiful bourg of Antagnod,with a typical mountain atmosphere, warm and well cared for, offers typical Aosta Valley cuisine accompanied by excellent wines from all over Italy.
Risotto with nettles and snails
Tagliatelle (noodles) with pork cheek, strawberries and nuances of grappa
Tagliatelle (noodles) with hare ragout, confit apples and chopped pistachios
Pumpkin flan on cream of peas and mocetta chips
Deer fillet with sautéed mushrooms and wild berry sauce
Torrette - L’Atoueyo - Didier Gerbelle (VdA)
Rouge Incipit - Edoardo Braga (VdA)
Valpolicella Classico - Speri Pedemonte