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Tuesday 19 November
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Book your Holiday
The Chez Pierina restaurant is located near the path that goes from Chamois to La Magdeleine, in a corner of paradise surrounded by mountain huts. This family-run restaurant began its business in 1975 by grandmother Pierina who, with her home cooking and tasty polenta cooked on a wood fire, has made herself known and appreciated. The secrets of her grandmother’s cuisine and her recipes have been handed down to her daughter Eugenia who, with her granddaughters Sara and Marta, continues to manage the recently renovated restaurant.
On Friday evenings, Saturdays, Christmas holidays and August by reservation only.
Takeaway service during opening periods.
Mixed house hors d’oeuvres (which change according to the season)
Grandma Pierina’s bread soup
Homemade pasta (Tagliatelle, ravioli, gnocchi …)
Crepes in the Valle d’Aosta style
Polenta and polenta concia (with cheese sauce)
Vuillermin, Cornalin, Torrette e Torrette superieur, Mayolet e Grapillon - Feudo di San Maurizio ( Michel Vallet ) (VDA)
Fumin, Syrah e Cornalin - Château Feuillet (VDA)
Badebec e Les gosses - La cantina di Nadir Cunez (VDA)
Gamay, Torrete e Muscat Petit Grain - D&D (VDA)
Maurice e Anfer d’ Arvier - Maurice Thomain (VDA)
Napoleon e Barmet - Cave de Donnas (VDA)
Fumin Esprit libre, Muscat de Chambave e Chambave - La crotta des Vignerons (VDA)