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Wednesday 18 December
Thursday 19 December
Friday 20 December
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The restaurant is a reproduction of the interior of an old Aosta Valley Rascard completely covered in antique larch, offering typical Aosta Valley and international cuisine with, in addition, a varied choice of pizzas.
The doughs for pizzas, bread and pasta are prepared directly by the chefs, as well as the preparation of desserts.
Aosta Valley Polenta with venison civet
Homemade gnocchi and ravioli
Green pepper fillet with grilled vegetables
Apple strudel
Enfer - Coop Enfer d’Arvier (VDA)
Dolcetto - Dante Rivetti
Barbaresco - Gaja
Barolo - Castello di Verduno
Don Perignon
Tignanello - Antinori