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Sunday 17 November
Monday 18 November
Tuesday 19 November
Book your Holiday
Quality is the best publicity of the place and sympathy is added!
The restaurant offers typical Aosta Valley dishes alternating with national cuisine directly on the ski slopes in winter and a 10-minute walk from the village during the summer. The restaurant also carries snowmobile transport
Big terrace with wonderful view on the Matterhorn
Fondue, Egg poche, Mushrooms and truffle oil
Homemade pappardelle with duck sauce
Red wine risotto with quail and fondue
Seared venison sirloin
Bacon crusted veal cheek
La Sabla - Les Cretes (VDA)
Torrette Grosjean(VDA)
Pinot Noir Ottin (VDA)
Balos Maison Anselmet (VDA)
Syrah Lo Triolet (VDA)
Cuvee Bois Les Cretes (VDA)
Sopraquota 900 Rosset Terroir (VDA)
Sassicaia
Romitorio
Brunello di montalcino