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The restaurant of the B&B of the same name offers recipes based on products from the family farm and farmers from Valpelline. In addition to traditional Valdostana dishes, it offers reinterpretations of the same in a modern key. The environment is typical of a new renovation of a typical Aosta Valley house , where wood and stone warmly welcome guests.
Gnocchi with Bleu d’Aoste and walnuts
Entrance tasting with seasonal products
Tagliatelle “rebelli” (leeks, Lardo d’Arnad, cream and cinnamon)
Straccetti with Genepy and Valtournenche potatoes
Seuppa a la Vapelenentse
Lo Triolet (VDA): Coteau Barrage,Torrette, Gamay, Pinot Noir, Nus, Pinot Gris
D&D (VDA): Fumin, Petite Arvine, Torrette
Cave de Onze Communes (VDA): Muller Thurgau, Fripon Spumante, Torrette Superieur
La Vigna Vecchia: Barbera
Bricco Bastia: dolcetto
Tedeschi: Amarone
Camigliano: Rosso di Montalcino
Antica Fratta: Franciacorta Brut
Guida osterie d’Italia Slow Food - anno 2016