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Sunday 22 December
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Family run restaurant with an alpine atmosphere. Reinterpretation of local dishes prepared with natural products and local wines.
Jambon de Bosses nest
Sausage ragout, lard and honey
Porcini mushrooms with polenta
Sliced venison
Chateaubriand fillet
Fumin, Torrette Supérieur Peque na - Didier Gerbelle (VDA)
Pinot Noir, Petite Arvine, Chardonay, Vigne Alte - Cave des Onze Communes (VDA)
Enfer d’Arvier (VDA)
Torrette, Gamay, Rosato, Jeux de Cepages - L’Atoueyo (VDA)
Prisonnier, Rose, La Touche, Semel Pater - Maison Anselmet (VDA)
Italia Aria Aperta "Gambero rosso" 2023
Eccellenze Italiane 2023