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Thursday 21 November
Friday 22 November
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The restaurant offers gourmet dishes inspired by the Aosta Valley tradition and made with products from its farm or from local partners. The menu is also enriched by the insights of the kitchen staff with the selection of the best seasonal ingredients to make the experience even more unique.
Cruda di bovino valdostano battuta al coltello
Trota di Morgex marinata a secco
Caramelle ripiene al Bleu d’Aoste mantecate al burro d’alpeggio
Arrosto della vena di bovino valdostano al Torrette
Tagliata gourmande con scaglie di formaggio Duché
La Crotta di Vegneron- Vino spumante metodo classico 4478
Rosset Terroir - Chardonnay VDA dop 2020, Chambave Muscat Dop 2020
Les Crêtes - Petite Arvine 2021 Vda
Matthieu Bétemps - Le Rêve vda
Institut Agricole Régional - Vin du Prévôt Vda
La Kiuva - Picotendro VDA Doc