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The restaurant/wine bar/bar, located in the heart of Aosta, emerges from the ruins of the ancient Roman city forum dated 200 AC and boasts a decade-old tradition in the sale of local and other wines. On warmer days, it is possible to take advantage of the fabulous garden surrounded by historic monuments and framed by the enchanting mountains of Valle d’Aosta, also ideal for ceremonies or outdoor parties.
Cold meats and cheese from Aosta ValleyGnocchi Ad Forum
Second courses of meat cooked at low temperature
Aosta Valley menu
Cake with warm chocolate heart
Maison Anselmet (VDA):Prisonnier, Muller Thurgau, Broblan
Grosjean (VDA): Petite Arvine, Gamay
Edoardo Braga (VDA):Torrette, Pinot Gris, Torrette Supérieur
Cave du Vin Blanc(VDA):Blanc de Morgex et La Salle, Fripon
Ca' del Bosco:Franciacorta, Corte del Lupo
Conterno Fantino: Barolo
Verbena: Brunello di Montalcino, Rosso di Montalcino
Lanzerac (Sud Africa): Pinotage, Syrah, Chemin Blanc
Guida Routard- Italia in un piatto - Lonely Planet - 2011-2012