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At the gates of the municipality of Antey-Saint-André, in the Cervino valley, the restaurant of the hotel Monte Cervino, a pension managed since 1971 by the Poletto family, offers dishes from the Valle d’Aosta as well as national cuisine* in a warm and cozy environment.
Cannelloni in the Valle d’Aosta style
Seuppa a la vapelenentse (a soup dish from the Aosta Valley cuisine, made from cabbage, butter, cheese and broth)
Peppers with bagna caoda (a hot dish made from garlic and anchovies, a kind of fondue)
Braised meat
Polenta concia (polenta mixed with cheese and melted butter) with rabbit
Torrette (VDA)
Dolcetto del Piemonte
Bonarda
Arneis
Gioioso