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Saturday 29 March
Sunday 30 March
Monday 31 March
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Very well kept even in the smallest details. The menu is filled with regional dishes, season changes for refined and creative menus. The pizza is also excellent. Many Valdostan and Italian wines.
Messata della casa
Barley with vegetables and toma cheese
Fassone meat filet with truffles
Trout with vegetables and Morgex white wine
Homemade desserts
vini di tutte le regioni
Premi ricevuti: ambasciatori del castello dini pozzano