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Tuesday 5 November
Wednesday 6 November
Thursday 7 November
Book your Holiday
The restaurant offers local dishes together with local wines.
Can only be reached on foot
Mocetta dried meat with walnut oil
Legume soup
Polenta and game in “civet”
Roasted veal with Renette apples and baked potatoes
Chestnuts with whipped cream
Lo Triolet (VDA) - Gamay, Nus Rouge, Pinot Gris
Les Granges (VDA) - Nus Rouge, Fumin