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L'Armadillo

Resorts: Courmayeur

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A small research cuisine with great raw materials and research wines following a natural and biodynamic philosophy

Omble cuit à basse température, son bouillon

Tartare, aïoli, yuzu, sauce oeuf

Notre jardin, sauce betterave et tofu

Ribs, sauce bbq

Mousse de marrons, glace banane noire

Franco Noussan Torrette, Pinot Grigio etc (VDA)

Les Granges, Nus Malvoisie, Fumin (VDA)

Casa Catenna, Francia Corta, Chardonnay, Pinot nero

Guida Michelin - anno 2023/24

Guida Gambero Rosso - anno 2023/24

Premi ricevuti: Paolo Massobrio anno 2021/22/23/24