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Book your Holiday
TEMPORARILY CLOSED
In the town of Antey-Saint-André, where in Cervino introduces itself for the first time, the Filey hotel is located, with its welcoming and elegant restaurant, offering specialties from the Valle d’Aosta.
The cuisine, managed directly by the owner Mrs. Irma, who with special care and passion will introduce you to the flavors of the most renowned regional culinary customs.
Platter of cold cuts and cheeses from the region and jams
Gnocchi with Bleu d'Aoste (cheese) with mocetta strips
Homemade cannelloni
Polenta concia (polenta mixed with cheese and melted butter) with Carbonada (a tradional meat dish of the Valle d’Aosta)
Steak fassone with mountain herbs
Rouge DOP “Beato Emerico”, Blanc Dop “Bois tordu”, Torrete supérieur “Le Soldat” e “Masaren” - Azienda agricola Quinson (VDA)
Rosé - Caves des onze communes (VDA)
Dolcetto d’Alba - Marchesi Antinori
Barbera DOP frizzante e Grignolino Asti Dop - Bersano Vini spa
Pinot Grigio IGT e prosecco sup millesimato - Villasandi spa