La Chèvre Heureuse

The ‘La Chèvre Heureuse’ farm, founded in the 2002, is located at an altitude of 1400 metres on the mountain of Saint-Marcel. About 60 French chamois goats are bred on the farm, a species which combines the excellent predisposition for the high mountain with good milk production.
The company is also willing to open its farm restaurant.

Products
Champchevrette cheese, fresh goat cheese, sheep milk cheese, tometta goat cheese, soft goat cheese, mixed tometta cheese, ricotta goat cheese and kefyr goat cheese.
There is no shop on the premises but the cheeses can be tasted and purchased directly in the farm.

Visit
The farm can be visit from May to October upon reservation to be made by e-mail or telephone at least one week in advance.
The tour includes a visit to the pastures, the stable, the aging cellar and the vegetable gardens.
Languages spoken: Italian, French, English and Spanish.

How to get there
From Saint-Marcel follow the signs to the Les Druges picnic area until the hamlet of Champremier (about 12 km from Saint-Marcel).