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Rustic, family run tavern, with simplicity and warmth. Opened in 1974, it is located amidst greenery at an altitude of 800 m, with a panoramic veranda overlooking Mont Avic, Zerbion and Val d’Ayas. It offers home-style cuisine with traditional valdostan dishes. Select wine list with excellent valdostan and national labels or a choice of excellent house wines.
Traditional valdostan cured meat
Chestnuts with butter curls
Potatoes and cotechino with bagnet (piedmont sauce) and salignon (local home made cheese)
Courgette soup with fontina cheese
Polenta concia with fontina, butter and tome
Vini bianchi e rossi valdostani e nazionali DOC
Guida Slow Food anno 2006/2007/2008/2009/2010/2011/2012/2013/2014/2015/2016/2017/2018.
Guida La Gola in Tasca anno dal 2006 ad oggi. Partecipazione a “La Prova del cuoco” su Rai1, Itinerari e Travel (internet) anno 2011, Guida Critica e Golosa di Mossobrio anni dal 2009 al 2018.
Guida Alice anni 2009/2010/2011/2012/2013/2014/2015/2016/2017/2018.
Certificato di eccellenza su Trip Advisor 2012/2013/2014/2015/2016/2017/2018