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Rustic, family run tavern, with simplicity and warmth. Opened in 1974, it is located amidst greenery at an altitude of 800 m, with a panoramic veranda overlooking Mont Avic, Zerbion and Val d’Ayas. It offers home-style cuisine with traditional valdostan dishes. Select wine list with excellent valdostan and national labels or a choice of excellent house wines.
- Traditional valdostan cured meat
- Chestnuts with butter curls
- Potatoes and cotechino with bagnet (piedmont sauce) and salignon (local home made cheese)
- Courgette soup with fontina cheese
- Polenta concia with fontina, butter and tome
Vini bianchi e rossi valdostani e nazionali DOC
Guida Slow Food anno 2006/2007/2008/2009/2010/2011/2012/2013/2014/2015/2016/2017/2018.
Guida La Gola in Tasca anno dal 2006 ad oggi. Partecipazione a “La Prova del cuoco” su Rai1, Itinerari e Travel (internet) anno 2011, Guida Critica e Golosa di Mossobrio anni dal 2009 al 2018.
Guida Alice anni 2009/2010/2011/2012/2013/2014/2015/2016/2017/2018.
Certificato di eccellenza su Trip Advisor 2012/2013/2014/2015/2016/2017/2018