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Tuesday 19 November
Wednesday 20 November
Thursday 21 November
Book your Holiday
The restaurant hotel serves national and Aosta Valley diches.
In winter and springtime the restaurant is open in the evening by reservation only. In July and August you can also eat pizza.
Takeaway
For lunch
Valpellenentze soup
Polenta and carbonada
Polenta and sausage
Polenta and vegetables
Blanc de Morgex et La Salle (VDA)
Donnas (VDA)
Torrette (VDA)
Torrette Supériur (VDA)
Fumin (VDA)
Pinot noir (VDA)
Enfer d’Arvier (VDA)