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Tuesday 5 November
Wednesday 6 November
Thursday 7 November
Book your Holiday
At 1900 meters, in summer the restaurant offers typical Aosta Valley’s dishes with table service. In winter it is directly on the ski slopes of Crevacol and offers a self-service with a large buffet of national and traditional dishes. Dinner only by reservation for minimum 20 people. Dehors with lovely views.
Deer steak with cream with currants
Warm artichokes pie with Bleud’Aoste
Ham with borage
Tagliatelle pasta with hare sauce
Torroncino semifreddo with hot chocolate cream
Torrette (VDA)
Fumin (VDA)
Pinot noir (VDA)
Enfer d’Arvier (VDA)
Brunello di Montalcino
Barolo
Barbaresco
Nero d’Avola
Morellino