The Vagneur family’s hotel restaurant overlooking the main square in the village of Vens, not only offers a fantastic view across the valley but welcomes its guests with inborn cordiality in a warm, delightful atmosphere accompanied by the pleasures of the table.
Mocetta and lard with maison garden vegetables
Strudel with cabbage, bacon and fontina cheese
Pancakes with leeks and speck
Braised burgundy deer in white vines sauce
Cake with emmer flour and apple jum