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A typical mountain style restaurant. The family-run business and traditional home cooking make it a warm and friendly restaurant.
Dishes prepared with natural local products and rye-based dishes.
Rye gnocchi
Rhemes-style soup
Entrecôte in a rye crust
Juniper venison loin
Homemade tiramisu
Donnas (VDA)
Torrette (VDA)
Torrette Supérieur (VDA)
Petite Arvine (VDA)
Chardonnay (VDA)
Müller Thürgau
Barbera - vendemmia stramatura
Chardonnay - vendemmia stramatura
Gran Paradiso National Park brand