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Thursday 21 November
Friday 22 November
Saturday 23 November
Book your Holiday
The restaurant hotel Granta Parey offers traditional cuisine inspired by research into ancient Valley flavours. Traditional dishes are revisited and accompanied by Val d’Aosta wines.
A self-service restaurant is available for those who want to put on the ski again after a short break.
Grand Paradis soup
Deer civet with polenta
Ravioli with goat cheese and artichokes
Torrette, Torrette Sup. Petit Arvine - Chateau Feuillet (VDA)
Fumin (VDA)
Chardonnay (VDA)