Small, family run hotel restaurant that offers homemade cooking combined with traditional local dishes.
Takeaway
For lunch and dinner
“Valdostana” Polenta
Mushroom risotto
Game done in Salmì
Carbonada
“Valdostana” cutlet
Barmet (VDA)
Torrette (VDA)
Donnas (VDA)
Pinot Noir (VDA)
Parfum d’automne (VDA)
Vin des seigneurs (VDA)
Arnad Montjovet supérieur (VDA)
Sans des Salasses (VDA)