On the ski slopes in front of the cableway arrival area of Aosta-Pila, "Yeti" is the ideal place for a break both in summer, with its swimming pool and solarium, and in winter during the ski season. The coffee bar and its self-service corner with sandwiches, "focaccia" and hot dishes: on the other side the restaurant, an ideal place to taste different dishes every day, from fresh homemade pasta to traditional polenta.
Accessibility
As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:
- The restaurant is accessible through the entrance to the bar area
- An accessible toilet is available to customers
Polenta concia
Fresh homemade pasta
Venison steak
Grilled beef ribs
Apple pie
Il ristorante dispone di 300 etichette in carta tra le quali:
La Vrille : Chambave, Chambave Muscat, Vuillermin (Vda)
Lo Triolet:Fumin, Heritage, PInot Noir, Coteau Barrage (Vda)
Anselmet: Fumin,Torrette Supérieur,Chardonnay (Vda)
Ottin: Nuances, Petite Arvine (Vda)
Marchesi Antinori: Villa Antinori, Cont’Ugo, Tignanello
Tenuta San Guido: le Difese, Guidalberto,Sassicaia
Ornellaia: Le Volte, Le Serre Nuove
Dante Rivetti: Arneis,Barbera,Nebbiolo, Barbaresco,Barolo