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Friday 27 September
Saturday 28 September
Sunday 29 September
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On the ski slopes in front of the cableway arrival area of Aosta-Pila, the restaurant serves national dishes along with Valdostan ones.
Accessibility
As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:
- The restaurant is accessible through the entrance to the bar area
- An accessible toilet is available to customers
Polenta concia
Fresh homemade pasta
Venison steak
Grilled beef ribs
Apple pie
Il ristorante dispone di 300 etichette in carta tra le quali:
La Vrille : Chambave, Chambave Muscat, Vuillermin (Vda)
Lo Triolet:Fumin, Heritage, PInot Noir, Coteau Barrage (Vda)
Anselmet: Fumin,Torrette Supérieur,Chardonnay (Vda)
Ottin: Nuances, Petite Arvine (Vda)
Marchesi Antinori: Villa Antinori, Cont’Ugo, Tignanello
Tenuta San Guido: le Difese, Guidalberto,Sassicaia
Ornellaia: Le Volte, Le Serre Nuove
Dante Rivetti: Arneis,Barbera,Nebbiolo, Barbaresco,Barolo