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Sunday 17 November
Monday 18 November
Tuesday 19 November
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This restaurant is located in an old Walser house and its cuisine offers typical regional and national dishes.
The building hosts also some rooms.
Valdostan soup
Stewed venison with polenta
Cocoa tagliatelle with parmesan cream
Wholemeal chnéffléné with butter, blueberries and toma cheese
Tart with pears, walnuts and blue cheese
Maison Anselmet (VDA): Torrette sup., Pellerin, Prisonnier
Cave des Onze Communes (VDA): Torrette, Pinot noir
Grosjean (VDA): Fumin, Torrette, Rouge Gorge, Cornalin
Institut Agricole (VDA): Vuillermin, Perce Neige, Rosé du Coteau
Les Crêtes (VDA): La Sabla, Syrah, Torrette
Gaja: Sito Moresco, Barolo, Cremes
Braida: Monella, Bricco dell’Uccellone, Montebruna
Traversa: Barbaresco, Giovincella, Barbera