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Tuesday 5 November
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Thursday 7 November
Book your Holiday
A warm and familiar atmosphere, home and genuine cooking with special care to the choice of raw materials. The restaurant offers excellent meats and boiled meats and national and Aosta Valley cuisine.
Mixed boiled meat
Different kinds of fillets
Homemade pasta and bread
Maison Anselmet: Torette sup., La Touche bianca e rossa Passito Arline
Diego Curtaz: Petit Rouge, Gamay, Torette
Cantina di Barrç: Fumin, Mayolet
Château Feuillet Pinot nero, Petite Arvine