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Friday 22 November
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Elegand restaurant with fabric tablecloth and fine cutlery. The restaurant offers dishes created directly from the use of high quality products. Traditional Aosta Valley and Italian cuisine.
Cave des Onze Communes: Petite Arvine
Anselmet: Pinot Noir -
Atoueyo: Traminer aromatico
St Julien: Mayolet
Cusumano: Nero d’Avola
Traversa Barbaresco
Servetti Bracchetto d’Acqui
Tenuta Castello di Razzano: Moscato d’Asti
Guida Michelin 2015
Guida gambero rosso 2015
La Gola in tasca 2014
Guida Fuori casello anno 2015