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Sunday 22 December
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The cozy atmosphere is mostly based on the quality of the cooking.
The restaurant offers dishes of Calabrian cuisine, with “theme dinners”, alternating with those of Aosta Valley.
Pasta with nduja (spicy)
Dumplings alla lanterna (with Bleu d’Aoste cheese and pistachios)
Flat spaghetti with fish sauce
King praws grilled
Mixed fried fisch
Cave des Onze Communes: Torrette Cornalin Pinot noir Rosé VDA
La Crotta di Vegneron: Müller Thurgau Chambave Muscat VDA
Traminer aromatico ponte
Piemonte Barbera, Bonarda, Nebbiolo, Barbaresco e Arneis
Cosenza: Berbicaro rosso, bianco e rosé