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Friday 22 November
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Book your Holiday
The Mellier Restaurant offers home cooking and traditional cuisine with a choice of the menu. Our dishes are prepared with zero-kilometre products and offered with simplicity. Come and visit us, open all year round! Reservations are welcome.
Polenta concia (with butter and Fontina cheese) and carbonada (stew)
Cabbage soup with cheese
Traditional Valdostan cured meat
Game on resevation
Caves des Onze Communes (VDA);
Torrette (VDA);
Gamay (VDA);
Petit Rouge (VDA);
Morra (Castellinaldo d’Alba);