The Mellier Restaurant offers home cooking and traditional cuisine with a choice of the menu. Our dishes are prepared with zero-kilometre products and offered with simplicity. Come and visit us, open all year round! Reservations are welcome.
- Polenta concia (with butter and Fontina cheese) and carbonada (stew)
- Cabbage soup with cheese
- Traditional Valdostan cured meat
- Game on resevation
Caves des Onze Communes (VDA);
Torrette (VDA);
Gamay (VDA);
Petit Rouge (VDA);
Morra (Castellinaldo d’Alba);