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Rustic and modern restaurant with colorful and bright interiors, large summer outdoor area, located a few steps from the start of the ski lifts. Refined cuisine and accurate cooking for a meeting between Japanese cuisine and traditional Aosta Valley dishes. Small wine cellar and selection of grappas and Sake.
Uramaki
Poke
Fish
Tempura
Polenta and game
Cave Mont Blanc - Blanc de Morgex (DOC Vda);
Hamelin - Chablis Chardonney (Francia)
Cà del Baio - Chardonney - Luna agosto (DOC Piemonte)
Audurya - Vermentino di Sardegna;
Vigna del Lauro - Novaj Pinot Nero (Friuli)
Marl Shannon - Imprint Primitivo (Puglia)
Dolcetto d’Alba (Piemonte)