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Wednesday 18 December
Thursday 19 December
Friday 20 December
Book your Holiday
The restaurant of the hotel is in a rustic mountain chalet, surrounded by the greenery. The cuisine is simple, prepared and of excellent quality. It offers mountain local dishes with farm-to-table ingredients and italian dishes, prepared with love and passion by the chef Cristina.
Aosta Valley’s traditional dishes
Italian’s traditional dishes
Homemade desserts
Pinot Noir, Fumin, Petit Rouge, Torrette Superior, Traminer Aromatico - Cave des onzes communes (VdA)
Blanc de Morgex - Cave du Mont Blanc (VdA)
Chambave - La Crotta di Vegneron (VdA)
Barbera d’Alba - Cantina Fontanafredda
Guida Michelin 2015-2016-2017-2018
Guida Gambero Rosso 2015
Guida Karen Krown